Savour Winnipeg's Freshest Flavors
Under the creative direction of Executive Chef Joseph Wojakowski, The Fort Garry Hotel, Spa and Conference Centre serves sophisticated American cuisine with an International twist. Menus change regularly to showcase the seasons' freshest flavors, including sweet corn, late summer berries, apples and plums. Virtually everything from hamburger buns to dill pickles is made from scratch. Even the ice cream is spun fresh to order. No trip to The Fort Garry Hotel is complete without sampling its house-cured bacon, free-range eggs, fresh-from-the-oven organic sourdough bread and traditional, all-natural Rugbrod rye bread.
The Palm Lounge
Serving fresh seasonal cuisine crafted by our expert culinary team, The Palm Lounge is open to hotel guests and the public, for lunch, dinner, and late night dining as well as for drinks and live local music nightly.
Hours Monday - Thursday: 11am to midnight | Friday & Saturday: 11am - 1am | Sunday: noon - midnight
The Broadway Breakfast Room
Known for its hot, hearty buffet breakfast featuring organic, free-range eggs cooked to order, house-cured bacon and assorted pastries (including gluten-free options), The Fort Garry Hotel’s Broadway Breakfast Room is the perfect spot for a leisurely morning bite or power breakfast meeting. In-house guests receive a discounted price of $15 for full hot breakfast ($10 for continental) and kids under 5 years old eat free.
Hours Monday - Friday: 6am - 11am | Saturday: 7am - 12 pm | Sunday: 8pm - 12pm
Drop by the Gallery Deli for delicious deli sandwiches, salads and homemade soup, as well as beverages, snacks and candy. Sit at café tables or grab-and-go for a meal on the run.
Hours Monday - Sunday: 6:30am - 2am