A Culinary Destination for Every Occasion

Discover an unforgettable culinary journey at The Fort Garry Hotel, where every dining experience is infused with history, flavour, and innovation. Savour elevated brasserie classics at Oval Room Brasserie, indulge in authentic Italian cuisine at Vida Cucina Italia, or enjoy intimate Private Dining for special occasions. Our banquet dining sets the stage for seamless meetings, weddings, and events, while The Club Room offers casual fare alongside live entertainment. From refined fine dining to relaxed gatherings, every meal at The Fort Garry Hotel is designed to delight.
Dining

Oval Room Brasserie

Under the creative direction of Chef de Cuisine Kyle Lew, menu options ranging from sharing plates to dinners for two and everything in between, plus an extensive cocktail and wine selection curated by our Wine Director, Christopher Sprague.

Oval Room Brasserie is the perfect spot to start your day or wrap up your day with family, friends or colleagues.
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Dining

Vida Cucina Italia

Led by Chef de Cuisine Fabrizio Rossi in collaboration with Chef Roseanna Marziale, Vida Cucina Italia is a culinary experience celebrating the art of Italian cooking.

Our mission is create flavourful authentic meals while embracing Italy’s rich culinary traditions.

 
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Dining

The Club Room

The Club Room menu was crafted by the Fort Garry Hotel's food and beverage team and is available before and during live shows—featuring a wine and cocktails, artisanal meats and cheeses, and casual favourites like nachos, burgers, wings, and more!
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Dining

The Sunset Terrace Eat + Drink

Winnipeg’s Ultimate Patio Escape - located at the corner of Broadway and Garry Street, The Sunset Terrace Eat + Drink is a lavish open-air retreat with L.A. - inspired décor, spacious seating, live music and the perfect blend of sunshine, shade, and city vibes.
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Dining

Private DIning

Whether you’re planning a corporate dinner, a family gathering or a reception, Private Dining at The Fort Garry Hotel offers luxurious settings, curated menus and seven new intimate dining spaces throughout the Mezzanine and Lobby levels, to create an exceptional, opulent and dining experience.
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