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Savour Winnipeg’s Freshest Flavours


Under the creative direction of Executive Chef Joseph Wojakowski, Fort Garry Hotel and Spa serves sophisticated American cuisine with an International twist. Menus change regularly to showcase the seasons’ freshest flavors, including sweet corn, late summer berries, apples and plums.

Virtually everything from hamburger buns to dill pickles is made from scratch. No trip to The Fort Garry Hotel is complete without sampling its house-cured bacon, free-range eggs, fresh-from-the-oven organic sourdough bread and traditional, all-natural Rugbrod rye bread.

Dine in or enjoy your favorites from the comfort of your own home.

 

 

The Provencher Lounge

Serving fresh seasonal cuisine crafted by our expert culinary team, The Provencher Lounge is open to hotel guests and the public for breakfast, dinner or small plates.

BREAKFAST menu

Dinner menu

Dinner Hours:
Friday /Saturday:
6pm – 9 pm

Breakfast Hours:
Saturday/Sunday
9am – 12 noon

April 23 – Carter Graham

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April 24 – Leonard Shaw

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Take Away Dining

Enjoy fresh seasonal cuisine crafted by our expert culinary team from the comfort of your room or your own home.

Dinner Hours:
Friday /Saturday:
6pm – 9 pm

Breakfast Hours:
Saturday/Sunday
9am – 12 noon

Call 204-946-6514.

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