Savour Winnipeg’s Freshest Flavours

Under the creative direction of Executive Chef Joseph Wojakowski, Fort Garry Hotel and Spa serves sophisticated American cuisine with an International twist. Menus change regularly to showcase the seasons’ freshest flavors, including sweet corn, late summer berries, apples and plums.

Virtually everything from hamburger buns to dill pickles is made from scratch. No trip to The Fort Garry Hotel is complete without sampling its house-cured bacon, free-range eggs, fresh-from-the-oven organic sourdough bread and traditional, all-natural Rugbrod rye bread.


Reservations recommended. Take-away option also available.

Reserve through OpenTable.

Call 204-946-6514 for more information.

The Provencher Lounge

Serving fresh seasonal cuisine crafted by our expert culinary team, The Provencher Lounge is open to hotel guests and the public, for dinner or small plates.

Entertainment Schedule   (Postponed until further notice)

(Dinner Menu)

Hours of operation:

Monday – Wednesday: Closed
Thursday: 5 pm – 8 pm
Friday 5 pm – 9 pm
Saturday: 9 am – 12 noon, 5 pm – 9 pm
Sunday: 9 am – 12 noon, 5 pm – 8 pm

Reservations recommended.

Reserve through Open Table .


The Provencher Lounge A La Carte Breakfast

Start your day off in the historic Provencher Lounge. Enjoy our new a la carte menu.  Savor our Classic Eggs Benedict or try our fresh Smashed Avocado toast. To see our full menu click the link below:

Breakfast Menu

Regular Hours:

9 am – 12 noon, Saturdays and Sundays.

Reservations recommended.

Reserve through Open Table .

Take-away Dining

Enjoy fresh seasonal cuisine crafted by our expert culinary team from the comfort of your room or your own home.


5 pm – 9 pm, Friday and Saturday

5 pm – 8 pm, Thursday and Sunday  

Call 204-946-6514 or place your order through Open Table.

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