Savour Winnipeg’s Freshest Flavours
Under the creative direction of Executive Chef Joseph Wojakowski, The Fort Garry Hotel, Spa and Conference Centre serves sophisticated American cuisine with an International twist. Menus change regularly to showcase the seasons’ freshest flavors, including sweet corn, late summer berries, apples and plums.
Virtually everything from hamburger buns to dill pickles is made from scratch. Even the ice cream is spun fresh to order. No trip to The Fort Garry Hotel is complete without sampling its house-cured bacon, free-range eggs, fresh-from-the-oven organic sourdough bread and traditional, all-natural Rugbrod rye bread.
Due to the COVID Code Red for the City Of Winnipeg, hotel Food & Beverage operations will be unavailable effective Monday November 2, 2020.
This includes the Palm Lounge and Room Service.
The hotel is pleased to offer a complimentary to – go continental breakfast
every morning to all guests.
We look forward to welcoming you back the the Palm Lounge when the situation improves.
