The Fort Garry Hotel’s
Signature Mother’s Day Brunch Buffet
Celebrate Mother’s Day with an elegant brunch at The Fort Garry Hotel.
Enjoy a carefully curated buffet featuring fresh seafood, hand-carved beef tenderloin, house-made pastries, and a selection of decadent desserts, including a chocolate fountain and gelato cart.
Sunday, May 11, 2025
10am – 3pm
7th floor
$139 Adults | $59 Children 5-12 years | Free for Children 4 and under
(plus taxes and gratuities)
Menu
CLASSIC MIMOSA
freshly squeezed orange juice and Luna Argenta Prosecco brut
CONTINENTAL BAKERY BUFFET
An assortment of house-made bakery items – raisin scones, assorted muffins, fruit Danishes, pain au chocolat, butter croissants, hot cross buns, cinnamon rolls, banana loaf, house breads.
(gluten-free options available)
Station I – Fish & Seafood
LARGE POACHED SHRIMP (GF)
with cocktail sauce
FRESH SHUCKED OYSTERS (GF)
with mignonette and traditional garnish
HOUSE-SMOKED SALMON
with chive, horseradish cream cheese, caper on blini
SEARED TUNA (GF, DF)
with scented soy, jalapeño, cilantro
Station II – Prosciutto, Focaccia & Salads
PROSCIUTTO DI PARMA RULIANO DOP (GF, DF)
with focaccia
ARTISANAL QUEBEC CHEESES (GF)
with toasted baguette, cracker, candied pecans and dried fruit
FREGOLA PASTA SALAD (V)
CAESAR SALAD
MEDITERRANEAN SALAD (GF)
FGH HOUSE SALAD (GF,VG )
Station III – Eggs, Bacon & The Young at Heart
CLASSIC EGGS BENEDICT (back bacon)
SCRAMBLED EGGS (GF, V)
MADE-TO-ORDER OMELET CHEF STATION (GF)
WAFFLES (V)
with mixed berries, Chantilly cream, maple pecan butter and maple syrup
BUTTERMILK PANCAKES (V)
fresh berries, crème fraîche and maple syrup
SMOKED BACON (GF)
PORK BREAKFAST SAUSAGES
CRISPY BREAKFAST POTATOES (VG)
CHICKEN FINGERS
with plum sauce
FOUR CHEESE MACARONI & CHEESE (V)
FRIES (VG)
CRUDITÉS (GF, VG)
with ranch dip
Station IV- Meat Carvery & Entrées
BEEF TENDERLOIN (GF, DF)
with red wine au jus, horseradish, Dijon mustard (GF, DF)
CHICKEN SCALLOPINE (GF)
with creamy mushroom sauce
ROASTED ATLANTIC SALMON (GF, DF)
GARLIC SHRIMP (GF)
with parsley pistou
FETTUCINE EMILIA
tossed in Parmigiano Reggiano DOP wheel
BEYOND ® HOT ITALIAN ‘SAUSAGES’ + RAPINI (GF, VG)
BUTTERED POTATO PURÉE (GF, V)
MIXED ROASTED VEGETABLES (VG, DF)
Station V- Desserts
FRUIT PLATTER (GF, VG)
CALLEBAUT® CHOCOLATE FOUNTAIN (VG, GF)
with assortment of fruits, berries, marshmallows
GELATO CART (V)
with a selection of Chef’s Assorted flavours
COOKIES, SQUARES, CAKES & MORE
FGH crème brulée (GF) , assorted macarons (GF) , seasonal cheesecake, strawberry shortcake, lemon meringue tart, chocolate sin cake, carrot cake, vegan chocolate hazelnut decadence cake (VG), assorted seasonal cookies
Reservations via Open Table
For parties of 11 or more, please call (204) 946-6514.
GF (gluten-free)- no gluten in this dish but may come into contact with gluten
V (vegetarian) | VG (vegan) | DF (dairy-free)
