The Fort Garry Hotel’s
Signature Mother’s Day Brunch Buffet
Prepared by our Executive Chef Joseph Wojakowski and his culinary team
Featuring:
hot breakfast, cold salads, seafood and fish, lavish carvery and entree stations and our dessert station featuring an array of desserts
MENU
Sunday, May 12, 2024
10am – 3pm
7th floor – Fort Garry Hotel
$125 Adults | $55 Children 5-12 years | Free for Children 4 and under
(plus taxes and gratuities)
Reservations via Open Table
For parties of 11 or more, please call (204) 926-6550.
