The Sunset Terrace: It Feels Like Friday
At The Sunset Terrace, we bring together the best elements of dining, offering an experience that’s one-of-a-kind for Winnipeg. Live music, fun summer cocktails and aperitivos, and food made with the highest quality ingredients, to be enjoyed al fresco and sheltered from the elements!
LIVE MUSIC AT SUNSET TERRACE
Thursday to Saturday, 7:00 PM – 10:00 PM
Here’s what you can expect from our stellar lineup of live music performers.
Walle Larsson
Canadian saxophonist Walle Larsson doesn’t just play music; he paints the night with soulful jazz melodies, turning each note into a feeling and captivating listeners with sizzling jazz solos and sultry smooth jazz.
Curtis Newton
Winnipeg’s homegrown talent, Curtis Newton brings sets that crescendo in tempo and energy until the entire patio is on their feet, dancing with wild abandon to the sounds of blues, boogie, and swing.
Nadia Douglas
Nadia Douglas, delivers jazz classics with her rich alto voice and come-hither stage presence, breathing new life into the old classics, making each song her own. She was definitely born in the wrong era and crushing it!
THE LIBATIONS THAT HAS EVERYONE DANCING…
New Spritz Menu
Each spritz is giving garden party, and bringing summer vibes with every sip.
The Spritz Tower features four of your favourite flavours: APEROL (Aperol, Prosecco, soda water); HUGO (St. Germain elderflower, fresh lime juice, Prosecco, soda water, fresh mint leaves; THE PEAR (Bombay Sapphire gin, pear syrup, Prosecco, soda water); PARMA VIOLET (crème de violet, violet syrup, Prosecco, soda water); and PEACH BELLINI POPS (Prosecco, Aperol, white peach popsicle).
Poptails
These Popsicle Cocktail Fusions are a summer treat and come in two fabulous flavours: STRAWBERRY DAIQUIRI with a Totem strawberry popsicle, and WHITE PEACH APEROL PALOMA with a white peach popsicle!
Margaritas, gin, wine and beer
Without giving away all our secrets, suffice it to say that only the finest spirits will do!
Soft Crush
Cocktails infused with Sentia, turn every sip into a love affair with this unique blend of functional botanicals, designed to stimulate the release of GABA for relaxation and conviviality.
Atmosphere
Experience a sanctuary from the city’s madness with umbrellas, herb planters, and green walls creating a serene escape.
THE MENU THAT HAS EVERYONE TALKING…
Tuesday to Saturday, 4:30 PM – 10:00 PM
Pizza
Our house-made Italian style dough, A contemporary pizza made with 100% biga with a 72-hour fermentation, 80% hydration, Prairie Flour Mills organic flour and Vecchio Molino Semola Rimacinata.
The result is a light and airy interior but the outside packs a crunch—the perfect foundation for your pizza dreams.
Diavola Pizza
This pizza delivers some heat featuring nduja and spicy salami, atop fresh mozzarella and San Marzano tomato sauce.
Montanara Pizza
Mushrooms and Taleggio cheese, crowned with confit cherry tomatoes and peppery arugula.
Fresh Sandwiches
Made with our FGH Signature pizza dough. Served with FGH Seasoned Fries or House-Dressed Greens.
Mortadella Sandwich: Buttery mortadella, creamy burrata, pistachios, and honey drizzle between two slices.
Steak Sandwich: CAB flat iron steak, garlic aioli, caramelized onions, and Swiss cheese.
Gluten-Friendly Options
From pizza dough, to poached shrimp to robust salads, we cater to both the delicate and the daring.
THE PARTIES THAT EVERYONE ENVIES…
Imagine a warm summer’s evening at The Sunset Terrace Eat + Drink. The air is thick with the scent of freshly baked dough and the sounds of live jazz wrapping around you like an old friend. Beneath towering white canopies, you and 30 of your closest friends toast negronis to life’s fleeting moments. Whether it’s a wedding reception or a celebration of love and madness, we got you.
For more details about our private dining options, email privatedining@fortgarryhotel.com.
Join us at The Sunset Terrace, for an evening that will truly be one for the books!
